category-curesFor hundreds of years humans have sought to preserve and increase the flavour of meat and to  a lesser degree fish, through the curing process. For many years literally thousands of different recipes and methods have been used and have grown to what some people believe to be art. Our cures contain the highest quality nitrates, phosphates and ingredients that make them the market leaders. By using them you know that you will end up with a consistent high quality and very tasty product.

Results 1 - 4 of 4

Cures

Name Price
SUGAR CASTER 25KG

240746

SODIUM METABISULPHATE 1KG

240601

SALT FLOSSY 25KG

240410

SALT CHEETHAM COURSE 25KG

240400

Ph (07) 4659 7399

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