category-curesFor hundreds of years humans have sought to preserve and increase the flavour of meat and to  a lesser degree fish, through the curing process. For many years literally thousands of different recipes and methods have been used and have grown to what some people believe to be art. Our cures contain the highest quality nitrates, phosphates and ingredients that make them the market leaders. By using them you know that you will end up with a consistent high quality and very tasty product.

Results 1 - 14 of 14

Cures

Name Price
SUGAR CASTER 25KG

240746

SUGAR BROWN BUNDABERG 25KG

240745

SODIUM METABISULPHATE 1KG

240601

SALT FLOSSY 25KG

240410

SALT CHEETHAM COURSE 25KG

240400

KWIKN KURE 1KG

SX10267

CURE SUPER CURE VADALS 2.75KG

160038

CURE PINEAPPLE DURANTS 500G

160150

CURE NATURAL FLAV BRINE 3.2KG

160565

CURE KWIKURIT DURANTS 4KG

160130

CURE HAWAIIAN HAM & BACON VADALS 4.5KG

160035

CURE HAM CURE DC3 VADALS 2.25KG

160020

CURE EURO GLUTEN FREE VADALS 2.25KG

160018

CURE CANADA CURE DURANTS 2.69K

160110

Ph (07) 4659 7399

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