For hundreds of years humans have sought to preserve and increase the flavour of meat and to a lesser degree fish, through the curing process. For many years literally thousands of different recipes and methods have been used and have grown to what some people believe to be art. Our cures contain the highest quality nitrates, phosphates and ingredients that make them the market leaders. By using them you know that you will end up with a consistent high quality and very tasty product.
Cures
CURE CANADA CURE DURANTS 2.19K160110 |
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CURE COMPLETE 6KG160660 |
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CURE EURO GF 2.25KG160018 |
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CURE EURO GLUTEN FREE VADALS 2.25KG160018 |
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CURE HAM CURE DC3 VADALS 2.25KG160020 |
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CURE HAWAIIAN HAM & BACON VADALS 4.5KG160035 |
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CURE KWIKURIT DURANTS 4KG160130 |
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CURE NATURAL FLAVOURED BRINE 3.2KG NITRATE FREE160565 |
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CURE PINEAPPLE DURANTS 500G160150 |
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CURE SUPER CURE VADALS 2.75KG160038 |
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MAPLE BACON CURE 1KGMGBMAP |
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MAPLE HAM CURE 1KGCURMAP |
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ROAST BEEF BRINE HEIMANN 4.5KG160280 |
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ROAST BEEF BRINE VADALS 4.8KG160045 |
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