Toowoomba Butchers Supplies stock a large range of natural, artificial and collagen casings.

Natural casings are obtained from the digestive systems of sheep, cattle and pigs. They are cleaned, processed and graded before being packed in salt or a brine solution so as to preserve them. They should be soaked in cold water before usage so the salt can be flushed out of them. They come in a variety of sizes suitable for sausage, salami and smallgoods production.

Collagen casings are produced from durable yet tender Beef collagen which makes filling sausages exceptionally easy. No soaking necessary and each slug is surprisingly long when filled due to its according form. You Get uniform diameter links and fewer split casings. Strand collagen casings are made of edible collagen. Brands stocked include Devro, Naturin, Nippi & Nitta.