Here at Toowoomba Butcher's Supplies, we are distributors of Bradley and Hark smokers - Both excellent machines for the home enthusiasts. We also sell a huge range of smoking products suitable for use at home. We would recommend the usage of electric smoke ovens over the gas or wood fired versions, simply because they offer greater control during the cooking and smoking stages, resulting in more consistent results. This is critical for people who wish to smoke their own foods. 

Smoking of meat and fish has been happening for thousands of years. It was one of the earliest methods employed in the preservation of food. There are two results of this preservation, one is the partial drying or dehydration of the food whilst the other is the affect of the anti bacterial properties of the absorbed smoke. 

Over the years, because of the enhanced flavour of the smoking of foods, this has, in many cultures made them a delicacy. Mankind has used almost any enclosed, inflammable structure for cold smoking - even the outback dunny. Hygenic? For you to produce the more popular smallgoods such as smoked ham, smoked chicken, cabana, bacon etc, the meat in question has to be cooked as well. Hence the use of a proper reliable smoke oven is very important to achieve this. To achieve the best results a unit that is capable of the even distribution of both smoke and heat is essential.

For more detailed information, please contact our friendly staff at Toowoomba Butcher's Supplies. 

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